I was born and raised in Jackson, Wisconsin.
I have been cooking since I could reach the stove, almost Everything I know about cooking I learned from my grandmothers and my father. I worked for a senior living home for 16 years before coming to Innovation Station. believe it or not the children are less pick than the senors.
I am excited to be here with my daughter and am always happy to hear the parents say “it smells so good in here.”
I eat ketchup, but hate the smell of it
I have always had a pet dog
I can hum and whistle at the same time
Foods; Rib-Eye and swiss chard
Color: Green and Gold
Hobby: Drawing and Painting
Store: The Grocery Store